The classic tuna melt casserole is one of our favorite comfort food recipes, especially during winter. This warm, hearty dish has all the necessary components of a satisfying meal- cheese, pasta and protein! Our vegan spin on this classic dish is sure to please even the most discriminating palettes. It provides all of the warm gooey goodness without any harmful or high in fat ingredients.
Here’s how to make it for your family!
What you’ll need:
1 (16-ounce) package of your favorite macaroni (corkscrew works great in this recipe!
2 tablespoons Earth Balance buttery spread
2 tablespoons all-purpose flour (Quinoa or chickpea flour also works great instead of all-purpose flour)
1 teaspoon salt
1/4 teaspoon ground black pepper
3 cups almond or rice milk (or your favorite non-dairy milk)
2 cups Daiya shredded style ‘cheese’ in cheddar, divided
3 ½ 5 oz. cans or 1 ½ 13 oz. cans Atlantic Natural …