Make any recipe you’d traditionally use tuna Ocean-Friendly and Fish-less, with our Gluten-Free, Plant-Based Seafood Alternative, packed with plant-based protein and flavored with sweet red chilli, onion and garlic.
TUNO Thai Sweet Chilli is great on veggies as an appetizer or snack. You can even make vegan sushi, add it to your Poke bowl or add as a salad topping.
Drain well and mix as you would with other ingredients for a tuna salad, sandwich, casserole or any recipe that traditionally calls for tuna.
Yes, Loma Linda Thai Sweet Chilli is Gluten-Free.
Yes, Loma Linda TUNO Thai Sweet Chilli is Vegan.
The plant-protein in Loma Linda TUNO Thai Sweet Chilli is non-gmo soy, grown in the United States.
Typical values per 100g
Energy
kJ 140
Kcal 118
Fat <0.5g
Of which saturates <0.1g
Carbohydrate 15.5g
of which sugars 9.3g
Fibre 3.8g
Protein 10.1g
Salt 1.15g
TEXTURED SOYA PROTEIN (50%), WATER, SUGAR,ONION, RED CHILLI (1.6%), SUNFLOWER OIL, TOMATO PASTE, SALT,NATURAL GARLIC FLAVOURING, NATURAL ONION FLAVOURING, CHILLI POWDER, COLOUR (PAPRIKA EXTRACT).
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
STORAGE: KEEP IN A COOL, DRY PLACE
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Loma Linda is part of a Family of Plant-Based Brands by Atlantic Natural Foods.
Loma Linda is part of a Family of Plant-Based Brands by Atlantic Natural Foods.
