A tasty vegan tuna and mayo alternative made with plant-based protein perfect for a sandwich salad or pasta bake. TUNO is a great source of calcium, omega-3 and complete proteins whilst remaining low in calories and fat. This ocean friendly seafood alternative is gluten free, non-GMO and contains no preservatives.
Mix as you would with other ingredients for a tuna salad, sandwich, casserole, or any recipe that traditionally calls for tuna.
Yes, Loma Linda TUNO & Mayo is Gluten-Free.
Yes, Loma Linda TUNO & Mayo is Vegan.
The plant-protein in Loma Linda TUNO & Mayo is non-gmo soy, grown in the United States.
Typical Values Per 100g
Energy
kJ 521
Kcal 124
Fat 4.5g
of which saturates 0.7g
Carbohydrate 11.0g
of which sugars 2.2g
Fibre 2.6g
Protein 8.6g
Salt 1.15g
INGREDIENTS: TEXTURED SOYA PROTEIN (50%), WATER, SOYA OIL, RICE VINEGAR, SUGAR, RICE FLOUR, YEAST EXTRACT, NATURAL ONION FLAVOURING, SALT, THICKENER (XANTHAN GUM), NON-DAIRY CREAMER (MALTODEXTRIN, SUNFLOWER OIL, FLAVOURING, DEXTROSE), BLACK PEPPER, DHA ALGAL OIL.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
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Loma Linda is part of a Family of Plant-Based Brands by Atlantic Natural Foods.
Loma Linda is part of a Family of Plant-Based Brands by Atlantic Natural Foods.
