There’s no easier way to celebrate National Pie Week than this Tikka Masala Balti Pie. Pie lovers rejoice! These are ready in under 30 minutes, totally plant-based, and sure to impress your guests!
SERVINGS: Makes 4 pies.
6 sheets plant-based puff pastry
250mk frozen veggies of choice (peas, carrots, etc).
2 pouches Loma Linda Tikka Masala
2 tablespoons plant-based butter
Preheat the oven to 200°C. Oil four 9cm pie tins or ramekins to prevent the puff pastry from sticking. Cut out four 12cm rounds from the puff pastry and place in each tin/ramekin. Fill each with half a pouch of tikka masala. Use the remaining pastry to cut four 11cm rounds. Cover the pies with the pastry and press the edges to seal. Brush the tops with plant-based butter. Bake for 20 minutes or until golden brown. Happy Pie Week!