Loma Linda Tikka Masala Balti Pie

Loma Linda Tikka Masala Balti Pie

There’s no easier way to celebrate National Pie Week than this Tikka Masala Balti Pie.  Pie lovers rejoice!  These are ready in under 30 minutes, totally plant-based, and sure to impress your guests!


SERVINGS: Makes 4 pies.




6 sheets plant-based puff pastry

250mk frozen veggies of choice (peas, carrots, etc). 

2 pouches Loma Linda Tikka Masala

2 tablespoons plant-based butter



Preheat the oven to 200°C.  Oil four 9cm pie tins or ramekins to prevent the puff pastry from sticking.  Cut out four 12cm rounds from the puff pastry and place in each tin/ramekin.  Fill each with half a pouch of tikka masala.  Use the remaining pastry to cut four 11cm rounds.  Cover the pies with the pastry and press the edges to seal.  Brush the tops with plant-based butter.  Bake for 20 minutes or until golden brown.  Happy Pie Week!