Loma Linda TUNO Croquettes
Tuno Croquettes
This recipe makes 4 croquettes or 2 servings.
1 can Spring Water TUNO
2 tablespoons mayo – vegan if desired
1 teaspoons dijon mustard
Salt & pepper
½ cup panko bread crumbs
Salad greens with any vegetable toppings you desire (tomatoes, carrots, peppers)
Oil for frying (about ½ cup)
Dressing:
1 teaspoon sriracha or chili sauce of choice, or more if desired
2 tablespoons mayo – vegan if desired
Juice from ¼ lemon
Salt & pepper
Heat oil in a skillet over medium to medium-low heat. Drain TUNO. Mix TUNO with 2 tablespoons mayo, mustard, salt & pepper, and bread crumbs. Test the oil that it sizzles but doesn’t splatter too much when a bit of the mixture is added. Form the mixture into 4 equal size patties. Brown on each side (about 2-3 minutes each side). Cool on a plate lined with paper towels. Arrange the salad. Top with 2 croquettes per salad. Mix together all ingredients for the dressing and drizzle on top of the greens and croquettes. Enjoy this fast and fancy plant-based meal!