Pasta Primavera Featuring Lemon Pepper Tuno
A colourful dish of fresh vegetables, served over pasta and packed with plant-based protein that will leave your tastebuds wanting more TUNO!
2 cans Loma Linda Lemon Pepper TUNO
¾ lb penne pasta
2 gloves garlic, minced
½ cup olive oil
½ cup chopped broccoli
1 carrot, sliced
½ pepper, diced
¼ red onion, diced
1 small courgette, sliced
1 small aubergine, sliced
½ tsp oregano
½ tsp thyme
Salt & pepper
Cook pasta according to package directions and set aside. In a skillet over medium heat, saute garlic for 1 minute. Add onion and carrot and cook 1 minute.
Then add the other vegetables and cook until all vegetables are cooked through. Add the TUNO and cook until warmed, about 2 minutes.
Sprinkle on the oregano, thyme, salt, and pepper. Toss in the cooked pasta and enjoy!