roasted red peppers

TUNO Lemon & Pepper Appetiser with Italian Olives and Roasted Red Peppers

This tasty recipe is ideal for the party season and only takes a couple of minutes to prepare. It is suitable for vegans or vegetarians depending upon choice of mayonnaise


2 cans 142g or 3 pouches 85g Lemon Pepper TUNO (Vegan)
1 tablespoon lemon juice
80g cup mayonnaise (Vegan if desired)
120g assorted Italian Olives, chopped
60g roasted red peppers, chopped
10 leaves of fresh basil, chopped
¼ chopped red onion
1 pack melba toasts, crispbreads or crackers of choice

How to make:

Drain liquid off TUNO. Combine all ingredients and once thoroughly mixed, top each toast with the TUNO mixture just before serving or allow guests to add to toasts and serve themselves. Enjoy!