Loma Linda Spring Water TUNO Seashells

A vegan pasta recipe using TUNO, that packs flavour and protein in one quick meal!

Serves 2

• 1 can Loma Linda Spring Water TUNO w/broth
• 2 tbsp olive oil
• 2 medium onions, sliced in half-circles
• 1 can tomato sauce
• 50ml cup water
• 1 tsp dry basil
• 1 tsp paprika
• 1/2 tsp salt
• 340g dry medium shell pasta, cooked according to package directions

Method

1. In a large pan, on a medium setting, heat the olive oil. Add onions and sauté about 5 minutes, or until tender and golden.
2. Add tomato sauce, water, basil, paprika and salt. Stir and bring to a simmer; reduce heat and simmer 15 minutes.
3. Add Loma Linda Spring Water TUNO; stir. Simmer another 5 minutes.
4. Add cooked pasta shells and toss.
5. If desired, serve with a sprinkling of parsley and a dollop of vegan or dairy sour cream on each portion.