Loma Linda Thai Sweet Chili TUNO Rice Bowl

Rice bowls are perfect for weeknight dinners when you need a healthy meal on your table! These flavourful bowls come together in 10 minutes flat and are made deliciously vegan with Loma Linda’s Thai Sweet Chili TUNO. Simply assemble with pre-cooked rice and dress your bowls with a rainbow of pickled vegetables for an instant meal!

Serves 1-2

• 2 pouches of Loma Linda Thai Sweet Chili TUNO
• 2 cups cooked white rice (can substitute with brown rice)
• 1 tsp sesame seeds, for garnishing (optional)
• 1 small avocado, cut into chunks
• 1 cup of lettuce, cut into chunks
• 1 small pepper and carrots (store bought or home made)
• fresh coriander / parsley for garnishing
• lemon juice for garnishing
• sesame seeds for garnishing


  1. Place about 1 cup cooked rice at the bottom of each bowl, top with Loma Linda’s Thai Sweet Chili TUNO and spoon over add the vegetables on the side.
  2. Add lettuce and avocado chunks.
  3. Garnish with fresh coriander, lemon juice and sesame seeds.
  4. Serve immediately.
  5. Tip – Create a Hawaiian inspired variation by adding chunks of fresh mango, pineapple and jalapeno/ chili peppers.