Lemon Pepper TUNO

Plant-Based Seafood Alternative

Turn ordinary sandwiches and salads into a gluten-free, ocean-friendly meal that’s protein-packed and flavored with aromatic lemon and black pepper. Serve on crackers and sandwiches or use as a topping for salads.

Key Facts:

  • Vegan
  • Gluten-Free
  • Non-GMO
  • Shelf-Stable
  • Delicious Taste and Texture
  • Good Source of Complete Proteins (Essential Amino Acids)
  • 100% Ocean Safe
  • Low in Calories
  • Low in Fat
  • 142g Can

Easy Preparation:

Drain well and mix as you would with other ingredients for a tuna salad, sandwich, casserole or any recipe that traditionally calls for tuna.

FAQ's

Yes, Loma Linda Lemon Pepper TUNO is Gluten-Free.

Yes, Loma Linda Lemon Pepper TUNO is Vegan.

The plant-protein in Loma Linda is non-gmo soy, grown in the United States.

5 Star Reviews

 
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"My favorite
I have bought all the vegetarian meals. So far, I like them all, but this one is my favorite!"

K. Riggin
 
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"60 Seconds Go!!!
Great! I love Loma Linda"

Bears Momma
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Nutritional Info:

Typical values per 100g

kJ 417

kCal 99

Fat 2.6g

of which saturates 0.4g

Carbohydrate 8.0g

of which sugar 2.4g

Fibre 3.4g

Protein 9.3g

Salt 5.3g

 

Ingredients:

INGREDIENTS: TEXTURED SOYA PROTEIN (51%), WATER, SOYA OIL, SUGAR, LEMON JUICE (1.2%), SALT, BLACK PEPPER, CITRIC ACID,SEAWEED POWDER, THICKENER (XANTHAN GUM), NATURAL LEMON FLAVOURING.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

STORAGE: KEEP IN A COOL, DRY PLACE